Overview for HACCP Level 3 Food Safety

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EU regulation requires that all food business have a food safety management system in place. Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public. https://echo-3.co.uk/online-course/haccp-food-safety-level-3/

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https://echo-3.co.uk/online-course/haccp-food-safety-level-3/

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