A brief description about this Activity.
Around 1.5 million people suffer from food allergies in the UK. Equivalent to 2% of the adult population and between 5-8% of children. This is a big issue and all food handling businesses should provide staff with an awareness of the risks. This food allergen awareness course is designed to clearly outline the dangers to your customers, how to prevent an incident and what to do should an incident occur.
Learn more about this Activity.
https://echo-3.co.uk/online-course/food-allergy/
The Provider for this Activity.