Food Hygiene and Infection Control

Overview for Food Hygiene and Infection Control

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This session is suitable for individuals or staff teams who want to gain an awareness of best practice in food safety and the prevention of infection in a range of settings. Learners will explore the importance of having a high standard of food safety procedures and infection control measures in the workplace and learn how to manage and apply this in practice. The content advises learners of their obligations and responsibilities for protecting people from harm and injury, meeting audit and inspection requirements and maintaining the reputation of their workplace business. Learners will demonstrate and explain effective hand washing techniques and have an understanding of maintaining a clean environment.

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