Food Safety and Hygiene: Level 2

Overview for Food Safety and Hygiene: Level 2

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Government legislation states that any person connected to food, either through preparation or serving, must be correctly educated and trained in food safety. This course is suitable for food handlers in all disciplines of the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.This course is suitable for any person working or wanting to work in a food environment. Whether handling, preparing or serving food; you will learn the most important things that have to be known about food safety, personal hygiene and keeping food premises and equipment clean and safe.

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