Level 3 Supervising Food Hygiene an...

Overview for Level 3 Supervising Food Hygiene and Safety Training

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Level 3 Supervising Food Hygiene and Safety is designed for managers and supervisors in medium to large catering business that are accountable within their work area. It is intended to equip a person with adequate knowledge to ensure that the company operates in a hygienic and efficient manner within the Regulations. It is also suitable for anyone who needs broad understanding of food hygiene as part of their work.

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