Management of Food Safety and Hygiene - HACCP Level 3 (CPD)

This Management of Food Safety and Hygiene HACCP Level 3 course is designed for supervisors and managers working across all sectors of the food industry. It provides a detailed understanding of food safety management systems and the practical application of HACCP principles in line with Irish and EU food safety legislation. The course covers legal responsibilities, the roles of supervisors and managers in maintaining compliance, and the importance of effective monitoring, verification, and corrective actions. It also explores hazard identification, risk control, safe food handling practices, and the development of a strong food safety culture within the workplace. Learners gain the knowledge and confidence to support high standards of hygiene, protect public health, and contribute to continuous improvement in food safety performance. This course is built and designed around the Food Safety Authority of Ireland's guidance document on Level 3 food safety training.