The 2nd International Conference on Food Science and Technology (Food Science 2025), organized by Scitechseries, will be held on September 19–20, 2025, in Rome, Italy, in a hybrid format. Centered around the theme “Feeding the Future: Advances in Food Science and Technology,” this global event provides a platform for researchers, scientists, nutritionists, and healthcare professionals to explore innovations in food science, nutrition, and dietetics.
The conference focuses on addressing global health challenges, promoting nutritional equity, and highlighting the critical role of nutrients in human health. Attendees will engage in plenary talks, keynote sessions, oral presentations, and poster exhibitions led by leading experts in the field. All registered attendees will be eligible to receive CPD (Continuing Professional Development) credits.
For more information, please visit the official website: https://www.scitechseries.com/food-nutritional-dietetics"
