The 8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026) is a three-day hybrid conference taking place in Rome, Italy, on September 14-16, 2026. The event brings together food scientists, researchers, nutritionists, academicians, industry professionals, and policymakers to discuss the latest advances in food science and technology. The scientific program covers food safety, quality assurance, functional foods, food biotechnology, novel processing technologies, nutraceuticals, sustainability, and digital innovations. The conference features keynote lectures, oral and poster presentations, and interactive discussions to promote knowledge exchange, collaboration, and professional development.
