EVERSLEY TRAINING

This Food Allergy Awareness course provides essential training for anyone working in the food industry. It covers key aspects of food allergies, including common allergens, symptoms of allergic reactions, and the importance of preventing cross-contamination. Learners will gain the knowledge and confidence to handle allergens safely, provide accurate information to customers, and respond effectively to allergic reactions. This course is crucial for protecting customers with allergies and ensuring a safe and inclusive dining experience.

This Level 2 Food Hygiene course provides comprehensive training in food safety and hygiene for those working in catering, retail, or manufacturing. It covers a wide range of topics, including food contamination, personal hygiene, safe food storage, temperature control, and legal requirements, equipping learners with the essential knowledge and skills to handle food safely and confidently. This course is perfect for anyone looking to enhance their food safety knowledge and contribute to a hygienic and compliant workplace.

This HACCP Level 2 course provides a comprehensive understanding of Hazard Analysis and Critical Control Point principles. It covers hazard identification, risk assessment, and control measures, equipping learners with the knowledge to implement and maintain a robust food safety management system. Ideal for food handlers, supervisors, and anyone involved in food production.

This comprehensive HACCP Level 3 course is designed for those who have already completed Level 2 and are ready to take their understanding and application of HACCP principles to an advanced level. Ideal for supervisors, managers, and anyone responsible for overseeing food safety management systems, this course delves deeper into the complexities of HACCP. It covers a wide range of advanced topics including validation and verification procedures, conducting internal audits, managing and maintaining a HACCP system, and effectively training staff on HACCP principles. Learners will gain the expertise and confidence to not only implement HACCP but also to lead their teams in ensuring the highest standards of food safety within their organisations.

This Level 3 Food Hygiene course provides advanced training for supervisors and managers in the food industry. It covers a wide range of in-depth topics, including bacteriology, food poisoning, personal hygiene, food premises and equipment, pest control, cleaning and disinfection, food hygiene law, design of food premises, and HACCP principles. Learners will gain the knowledge and skills necessary to effectively manage food safety, train staff, and ensure legal compliance within their organisation.