This course gives you the essential knowledge and practical skills needed to produce and serve safe food in restaurants, catering, hospitality, and foodservice environments. Whether you're new to food handling or simply refreshing your knowledge, this course will help you understand your responsibilities in keeping food safe and protecting customers from foodborne illness. There are no prerequisites required for this course, and no prior knowledge of food safety is needed. It is assumed most learners will be new to the topic. Learning activities are built into the course for reviewing and testing knowledge. There is also a final 20-question assessment which requires a pass mark of 80%
Our Train the Trainer classes are designed especially for people who are new to delivering training — whether you're a technical expert, team lead, or subject-matter specialist. You’ll learn practical techniques to help you plan and deliver engaging sessions, build learner confidence, and support real-world performance. The course includes 2 6-hour trainer-led sessions, and learners will need to spend some additional time in their groups, designing the learning activity.
Address Line 1
3rd Floor
Address Line 2
86-90 Paul St
City
London
Postcode / ZIP
EC2A 4NE
Country
United Kingdom
Accreditation Organisation
Website
https://senaralearning.com/