This course is tailored for food delivery drivers, couriers, and transport staff responsible for handling food during transit. It provides essential training on safe food handling, maintaining correct temperatures, using insulated bags, and preventing contamination during collection and delivery.
Learners will also gain practical knowledge in personal hygiene, managing spills and damaged goods, and maintaining the cleanliness of vehicles and equipment. By the end of the course, participants will understand their vital role in ensuring food safety, protecting customers, and upholding hygiene standards throughout the delivery process.
